Join us for a lovely evening on December 10 to try some of Chef Josh’s favorite pairings. Wines from Germany and Austria will be expertly paired to complement each course. This will be a fun and informative evening, as we will have certified sommelier, Gerd Hirshmann, joining us to explain the different vintages and answer your questions. There will only be 30-40 seats available, so you’ll want to make a reservation early. Call us at (802)773-7141.
$65 per person includes a sumptuous 5-course meal with a different wine served with each course. Here is the menu for the night, make sure to call to reserve your seat!
Seared Scallop with Celery Root/Granny Smith/Buttermilk/Dill
Veal Tartar with Truffle Emulsion/Bacon/Brussels Sprouts
Bouillabaisse Consommé with Spot Prawn/Crostini/Rouille Creme
Dry-aged Strip Loin with Red Kuri/Duck Fat Potatoes/Truffle jus
White Chocolate Parfait with Strawberry Textures/Pistachio