Primary Menu

Menu

Dining Room Menu

Our Menu

Entrées are served with salad, house-made rolls, fresh vegetables, and späetzle, or potato.

    • Appetizers

    • Alaskan King Crab Cakes

      $17.00

      House Specialty: pan sautéed in butter, prepared with red peppers, dill, lime mayonnaise, king crab, and homemade hollandaise.

    • French Onion Soup

      $10.00

      Caramelized onions, alpine cheese blend.

    • Fiddlehead Toast

      $14.00

      made with a delectable collection of hand-picked ferns, North Country Smokehouse black forest ham, Swiss, sauce choron, house made caraway.

    • Shrimp Cocktail

      $2.50 per piece

      Poached to order in garlic, dill, and lemon, cocktail sauce.

    • Salmon Rillettes

      $12.00

      Faroe islands salmon belly, smoked salmon, capers, red onions, crème fraiche, assorted crackers.

    • Maine Scallops

      $14.00

      Artichoke butter, crispy capers.

    • Vermont Cheeses

      $13.00

      Selection of Vermont artisan cheeses, apple butter, dried fruits and nuts.

    • Thyme Crepes

      $16.00

      Duck confit, mushrooms, sauce foyot.

    • Entrées

    • Schnitzels

      $22-30

      Choice of:  veal $30  pork $26  chicken $22

      Choice of:  hollandaise, mushroom gravy, caper white sauce, lemon & anchovy

      addditions: king crab $5, sunny egg $2

    • Grilled Salmon

      $28.00

      Faroe Islands salmon fillet, onions, dill sauce.

    • Sauerbraten

      $22.00

      German style pot roast.

    • Vermont Fresh Pasta Ravioli

      $24.00

      Nightly selection of Vermont fresh pasta ravioli.

    • Chicken Cordon Bleu

      $24.00

      Local ham, Swiss, sauce mousseline.

    • Duck Breast

      $34.00

      Cooked to medium rare, armarena cherries.

    • Desserts

    • Glazed Wiener Apfelstrudel

      $8.50

      served with French vanilla ice cream

    • Chocolate Linzer Torte with Raspberry Filling

      $8.50

      Butter, walnuts and almond pastry served with French vanilla ice cream

    • Sacher Torte

      $8.95

      chocolate almond cake with marzipan, apricot and chocolate glaze

    • Blueberry Apricot Deep Dish Pie

      $8.50

      blueberries, baked with butter cookies and whipped cream

    • Meringue Glazée

      $8.50

      vanilla ice cream, strawberries and whipped cream

    • Countryman's Trifle

      $8.50

      lemon cake with vanilla cream, rum, strawberries and whipped cream

    • Karamel Krem

      $8.50

      vanilla egg custard, caramel sauce and whipped cream

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