Primary Menu


Dining Room Menu

Our Menu

Entrées are served with salad, house-made rolls, fresh vegetables, and späetzle, or potato.

    • Appetizers

    • Alaskan King Crab Cakes


      House Specialty: pan sautéed in butter, prepared with red peppers, dill, lime mayonnaise, king crab, and homemade hollandaise.

    • French Onion Soup


      Caramelized onions, alpine cheese blend.

    • Fiddlehead Toast


      made with a delectable collection of hand-picked ferns, North Country Smokehouse black forest ham, Swiss, sauce choron, house made caraway.

    • Shrimp Cocktail

      $2.50 per piece

      Poached to order in garlic, dill, and lemon, cocktail sauce.

    • Salmon Rillettes


      Faroe islands salmon belly, smoked salmon, capers, red onions, crème fraiche, assorted crackers.

    • Maine Scallops


      Artichoke butter, crispy capers.

    • Vermont Cheeses


      Selection of Vermont artisan cheeses, apple butter, dried fruits and nuts.

    • Thyme Crepes


      Duck confit, mushrooms, sauce foyot.

    • Entrées

    • Schnitzels


      Choice of:  veal $30  pork $26  chicken $22

      Choice of:  hollandaise, mushroom gravy, caper white sauce, lemon & anchovy

      addditions: king crab $5, sunny egg $2

    • Grilled Salmon


      Faroe Islands salmon fillet, onions, dill sauce.

    • Sauerbraten


      German style pot roast.

    • Vermont Fresh Pasta Ravioli


      Nightly selection of Vermont fresh pasta ravioli.

    • Chicken Cordon Bleu


      Local ham, Swiss, sauce mousseline.

    • Duck Breast


      Cooked to medium rare, armarena cherries.

    • Desserts

    • Glazed Wiener Apfelstrudel


      served with French vanilla ice cream

    • Chocolate Linzer Torte with Raspberry Filling


      Butter, walnuts and almond pastry served with French vanilla ice cream

    • Sacher Torte


      chocolate almond cake with marzipan, apricot and chocolate glaze

    • Blueberry Apricot Deep Dish Pie


      blueberries, baked with butter cookies and whipped cream

    • Meringue Glazée


      vanilla ice cream, strawberries and whipped cream

    • Countryman's Trifle


      lemon cake with vanilla cream, rum, strawberries and whipped cream

    • Karamel Krem


      vanilla egg custard, caramel sauce and whipped cream

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