Primary Menu


Our Menu

Our Menu

Entrées are served with rolls, garden greens, fresh vegetables, späetzle, or potato

Complete Dinner with Chef's choice of soup & pastry, add.....$ 11.95

    • Appetizers

    • Alaskan Crab Cakes


      pan sautéed in butter, prepared with red peppers, dill, lime mayonnaise, king crab, and homemade hollandaise

    • Baked Stuffed Mushrooms


      with béarnaise

    • Rollmops Herring


      with homemade pickles, sour cream, and freshly baked rolls

    • Baked Stuffed Artichokes


      with hollandaise

    • Grilled Bratwurst, or Weisswurst, or Knackwurst


      served with red cabbage and sauerkraut

    • Chef Entinger's Onion Soup


      caramelized onions and veal essence topped with grilled cheese crouton

    • Chef's Soup Du Jour

    • Jumbo Shrimp Cocktail


      with cocktail sauce

    • Fresh Pemaquid, Maine Oysters on the Half Shell


      fresh oysters opened to order, served on ice and on the half shell with cocktail sauce

    • Bavarian Split Pea Soup


      served with Weisswürst and smoked ham

    • Foie Gras


      sautéed duck livers seasoned with Cognac & demi glaze

    • Fiddlehead Toast


      made with a delectable collection of hand-picked ferns, vermont smoked ham, jarlsberg cheese, and hollandaise sauce.

    • Calamari


      pan sauteed in virgin olive oil, Pomadoro sauce

    • Entrées

    • Veal à la Holstein


      pan fried eggs, anchovies & capers

    • Wiener Schnitzel


      a haus veal specialty, with mushrooms, anchovies, and capers

    • Grilled Bratwūrste (served with 2)


      served with sauerkraut

    • Bavarian Sauerbraten


      our family recipe, served with red cabbage

    • Wurstplatte


      steamed weisswurst, knackwurst, and bratwurst served with red cabbage & sauerkraut

    • Chicken Cordon Bleu


      sauce mousseline

    • Veal Entinger


      with King Crab, artichoke & hollandaise. A countryman’s favorite.

    • Roast Half Duckling


      a haus specialty, served with a raspberry chambord sauce

    • Filet Mignon


      served with sauce Choron

    • Filet Mignon with Alaskan King Crab


      served with sauce Choron

    • Rack of Lamb


      herbs de province, béarnaise sauce

    • Grilled Salmon


      served with fresh lemon dill sauce

    • Triple Crab Cakes


      topped with King Crab, artichokes, hollandaise & fresh vegetables

    • Classic Baked Stuffed Shrimp


      seasoned with sherry, lemon and herbs

    • Classic Baked Stuffed Shrimp with Alaskan King Crab

    • Prime Rib Eye


      sauce béarnaise

    • Countryman's Lemon Veal Medallions


      prepared‎ with sautéed mushrooms, shallots, lemon and Grand Marnier

    • Kasseler Rippchen


      9 oz smoked pork chop with sauerkraut

    • Schlacht Platte


      smoked pork chop, bratwurst, and knackwurst, with  sauerkraut

    • Grilled Salmon & Shrimp


      served with lemon dill sauce

    • Apricot Chicken


      with a delectable mushroom dressing

    • Desserts

    • Glazed Wiener Apfelstrudel


      served with French vanilla ice cream

    • Chocolate Linzer Torte with Raspberry Filling


      Butter, walnuts and almond pastry served with French vanilla ice cream

    • Sacher Torte


      chocolate almond cake with marzipan, apricot and chocolate glaze

    • Meringue Glazée


      vanilla ice cream, strawberries and whipped cream

    • Blueberry Apricot Deep Dish Pie


      blueberries, baked with butter cookies and whipped cream

    • Countryman's Trifle


      lemon cake with vanilla cream, rum, strawberries and whipped cream

    • Karamel Krem


      vanilla egg custard, caramel sauce and whipped cream

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