Primary Menu

Menu

Tavern Menu

Tavern Menu

    • Small Plates

    • German Trio of Salads

      Beet, celery root, carrot.

    • Sausage Plate

      Bratwurst, kasewurst, sauerkraut, Bavarian mustard.

    • Countryman's Burger

      Onion jam, bleu cheese, tomato, lettuce.

    • Cheese Plate

      Selection of Vermont artisan cheeses, apple butter, dried fruits and nuts..

    • Kasespaetzle

      House-made spaetzle with Swiss, cream and chives.

    • Schnitzel Sandwich

      Pork tenderloin with celery root slaw on a pretzel roll.

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