Primary Menu

Menu

Tavern Menu

Tavern Menu

    • Small Plates

    • Chef's Soup

      $10

      Ask about tonight's special.

    • Potato Cakes

      $8

      With house made apple sauce.

    • Bavarian Pretzel

      $5

      With beer mustard. Add beer cheese $3

    • House Salad

      $8

        With beets, carrots, cabbage, cucumbers, radish and pretzel croutons.

    • Fries

      $6

      Hand cut with fresh herbs and asiago. Add truffle $3 

    • Vermont Made Bratwurst

      $16

        With sauerkraut and roasted potatoes.

    • French Onion Soup

      $10

      Haus specialty.

    • Frisee Aux Lardon

      $14

      With poached egg, local bacon lardons, crouton, and bacon vinaigrette.

    • Pan Fried Trout

      $18

      Lemon butter sauce with kipfler potatoes and haricot verts.

    • Cured Meats

      $15

      With pickles, grilled bread and beer mustard.

    • Asiago Spaetzle

      $14

      House-made spaetzle with wild mushrooms, Black Forest ham, and white wine sauce.

    • Schnitzel Sandwich

      $16

        Pork tenderloin with pretzel bun, red cabbage slaw and Bavarian mustard aioli.

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