SMALL PLATES
DELICATA SQUASH SOUP $7
House-made.
BRATWURST WITH PEPPERS AND ONIONS $13
With housemade sauerkraut.
Turkey Meatloaf Sandwich $12
On a pretzel roll, served with potato salad.
Shrimp Kabob $14
With spicy paprika garlic sauce, over banana apple porridge.
Bavarian Meatballs $13
Over housemade spaetzle.
COUNTRYMAN’S VERMONT BURGER $14
Locally-raised beef and Vermont cheddar on a pretzel roll, served with spaetzle or potato salad.
WEDGE SALAD $11
With bacon (or not), roasted tomatoes and creamy blue cheese dressing.
HOMEMADE PRETZEL $7
With Vermont maple mustard.
FLAMMKUCHEN $11
Flatbread with crème, bacon & onion.
ASK ABOUT
CHEF’S DAILY SPECIALS
DESSERTS
MULLED CIDER CRèME BRULEE $8
With fresh local crème and a touch of cinnamon.
APPLE STRUDEL $9
Fresh Vermont apples and spices baked in a thin glazed pastry.
BLACK FOREST CAKE $8
A chocolate and cherry confection with buttercream frosting.
CARROT CAKE $8
With cream cheese frosting.
WHITE CHOCOLATE RASPBERRY MOUSSE $8
Light and fluffy with berry sauce.
SAVE ROOM FOR
MOUTHWATERING DESSERTS
SPECIALTY COCKTAILS
Try one of our house cocktails – perhaps a Vermont Cider Moscow Mule, or a classic Manhattan? Or choose from our selection of Ayinger German Biers or well-stocked wine cellar. Enjoy a complimentary cheese board for two with the purchase of any bottle of wine!