SMALL PLATES
Carrot & ginger soup $6
House-made.
beer braised bratwurst $14
with sauerkraut & red cabbage.
beef goulash $17
with sauerkraut & red cabbage.
Vermont Cheddar Burger $15
Vermont raised beef on a pretzel roll, served with German potato salad.
Veggie Burger $15
House-made with black beans & quinoa on a pretzel roll, served with German potato salad.
Salmon Burger $16
With Cilantro, cumin & spicy slaw on a pretzel roll, served with German potato salad.
buffalo Chicken mac & cheese $16
With vermont Cheddar & crumbled bleu cheese.
Mixed Green Salad $9
Baby greens with pickled cucumbers, roasted tomato & red onion served with choice of Alsatian Dressing or Sherry Vinaigrette.
HOUSE-MADE PRETZEL $8
With beer cheese dip.
ASK ABOUT
CHEF’S DAILY SPECIALS
DESSERTS
MAPLE CRèME BRULEE $8
Made from local maple syrup.
APPLE STRUDEL $9
Fresh Vermont apples and spices baked in a thin glazed pastry.
CARROT CAKE $8
With cream cheese frosting. *Contains nuts
Flourless Chocolate Cake $9
With fresh berries or cream.
black forest cake $8
with fresh whipped cream.
seasonal fruit & berries $8
with local honey.
SAVE ROOM FOR
MOUTHWATERING DESSERTS
SPECIALTY COCKTAILS
Try one of our house cocktails – perhaps a Vermont Cider Moscow Mule, or a classic Manhattan? Or choose from our selection of Ayinger German Biers or well-stocked wine cellar. Enjoy a complimentary cheese board for two with the purchase of any bottle of wine!