STARTERS

French Onion Soup    $10

House Specialty: Caramelized onions, alpine cheese blend.

CAMEMBERT EN CROUTE    $12

With pear, almonds & red currant compote.

Potato Pancakes    $9

With apple leek jam and cinnamon crème.

Bavarian Meatballs    $10

Over housemade spaetzle.

Alaskan King Crab Cake    $15

Over baby greens with sweet pepper dressing.

Homemade Pretzel    $7

With Vermont maple mustard.

MIXED GREEN SALAD    $8

With roasted tomatoes, pickled cucumbers and house dressing.

Roasted Beet and Wild Mushroom SALAD    $9

With baby kale, arugula, quinoa and sherry vinaigrette.

ENTREES – Traditional

SAUERBRATEN    $24

German “Pot Roast” with red cabbage, housemade sauerkraut and spaetzle.

PAN-ROASTED DUCK BREAST    $27

With red wine sauce.

CHICKEN CORDON BLEU    $24

With Vermont cured ham and local gruyere cheese.

PAN SEARED SALMON    $28

With lemon dill sauce.

VEAL SCHNITZEL    $30

Locally raised, traditionally prepared.

ENTREES – Chef Inspired

NY STRIP STEAK    $28

With roasted shallot butter.

STUFFED PORK CHOP    $26

With natural jus.

Roasted Vegetable Spaetzle    $20

With butternut squash, parsnips, carrots and cioppollini onions.

STUFFED CORNISH GAME HEN    $24

With spinach, sausage & freekah stuffing.

POACHED COD    $26

Over warmed lentil salad and micro greens.

DESSERTS

MULLED CIDER CRèME BRULEE    $8

With fresh local crème and a touch of cinnamon.

APPLE STRUDEL    $9

Fresh Vermont apples and spices baked in a thin glazed pastry.

BLACK FOREST CAKE    $8

A chocolate and cherry confection with buttercream frosting.

CARROT CAKE    $8

With cream cheese frosting.

WHITE CHOCOLATE RASPBERRY MOUSSE    $8

Light and fluffy with berry sauce.