Alaskan King Crab Cakes $17
House Specialty: pan sautéed in butter, with sauce choron and poached crab.
DRY-CURED PORK LOMO AND VT FARMSTEAD CHEDDAR $16
With pickled vegetables, Bavarian mustard and grilled batard.
THYME CREPES $12
Confit Le Belle Farms duck leg with shiitake mushrooms, frisée, sauce foyot and cider gastrique.
MUSHROOM TOAST $12
Roasted mushrooms with La Luna goats milk cheese, confit garlic and a sunny hen egg.
SOUPS AND SALADS
HOUSE SALAD $6
Mixed greens with grape tomato, cucumber, beets, radish, carrots, pretzel croutons and choice of dressing.
Poached farm fresh hen egg with curly endive, grilled bacon, pretzel croutons and mustard vinaigrette.
French Onion Soup $10
House Specialty: Caramelized onions, alpine cheese blend.
CHEFS SOUP $8