APPETIZERS
Alaskan King Crab Cakes $17
House Specialty: pan sautéed in butter, with sauce choron and poached crab.
DRY-CURED PORK LOMO AND VT FARMSTEAD CHEDDAR $16
With pickled vegetables, Bavarian mustard and grilled batard.
THYME CREPES $12
Confit Le Belle Farms duck leg with shiitake mushrooms, frisée, sauce foyot and cider gastrique.
MUSHROOM TOAST $12
Roasted mushrooms with La Luna goats milk cheese, confit garlic and a sunny hen egg.
SOUPS AND SALADS
HOUSE SALAD $6
Mixed greens with grape tomato, cucumber, beets, radish, carrots, pretzel croutons and choice of dressing.
FRISEE $12
Poached farm fresh hen egg with curly endive, grilled bacon, pretzel croutons and mustard vinaigrette.
French Onion Soup $10
House Specialty: Caramelized onions, alpine cheese blend.
CHEFS SOUP $8
Seasonally inspired.
ASK ABOUT
CHEF’S DAILY SPECIALS
ENTREES
La Belle FARMS PAN-ROASTED DUCK BREAST $27
With duck fat fingerlings, baby French beans and a black pepper cranberry compote.
BEEF TENDERLOIN SAUERBRATEN $32
VT raised beef tenderloin with potato pave, celery root, braised red cabbage and sweet and sour Demi glacé.
HANDMADE PASTA $25
Seasonally inspired preparation.
GRILLED SALMON $29
With spaetzle, swiss chard and a creamy dill sauce.
CHICKEN CORDON BLEU $26
Robuchon potatoes with swiss chard and hollandaise.
VT RAISED PORK SCHNITZEL $29
Robuchon potatoes with braised red cabbage and anchovy caper brown butter.
SIDES
Swiss chard $6
Fried garlic and lemon.
Spaetzle $6
Brown butter and chives.
BRAISED RED CABBAGE $6
APPLES, CINNAMON AND CLOVE.
DUCK FAT FINGERLINGS $6
PARSLEY AND SMOKED SALT.
ROASTED BABY CARROTS AND BABY FRENCH BEANS $6
ROASTED GARLIC CLOVES AND PARSLEY.
DESSERTS
GLAZED WIENER APFEL STRUDEL $8.50
served with French vanilla ice cream.
CHOCOLATE LINZER TORTE WITH RASPBERRY FILLING $8.50
Butter, walnuts and almond pastry served with French vanilla ice cream.
SACHER TORTE $8.95
chocolate almond cake with marzipan, apricot and chocolate glaze.
BLUEBERRY-APRICOT DEEP DISH PIE $8.50
blueberries, baked with butter cookies and whipped cream.
MERINGUE GLAzée $8.50.
vanilla ice cream, strawberries and whipped cream.
COUNTRYMAN’S TRIFLE $8.50.
lemon cake with vanilla cream, rum, strawberries and whipped cream.
KARAMEL KREM $8.50.
Vanilla egg custard, caramel sauce and whipped cream.
SAVE ROOM FOR
MOUTHWATERING DESSERTS
SPECIALTY COCKTAILS
Try one of our house cocktails – perhaps a Vermont Cider Moscow Mule, or a classic Manhattan? Or choose from our selection of Ayinger German Biers or well-stocked wine cellar. Enjoy a complimentary cheese board for two with the purchase of any bottle of wine!
Countryman’s Martini
A house staple! The perfect blend of vodka and Grand Marnier
Himbeere Martini
Vodka and Chambord served up and chilled to perfection
Hugo
Flavors of champagne, mint, lime, and elderflower
Moscow Mule
A favorite anytime, anywhere! Choose from Vodka, Gin, or Tequila
Hot Spiked Coffee
Local fresh brewed coffee with your choice of: Kahlua, Bailey’s, Frangelico, or Jameson. Perfect after dinner cordial
House Bavarian Ayinger Pints:
Brau weiss
Jahrhundert
Funnel
Austrian House Wines:
Pannonica Red Blend
Hoppler Pinot Noir
Pannonica White Blend
Hoppler Gewurztraminer
RESERVE YOUR TABLE today.