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DINING ROOM MENU2019-03-12T20:01:16-04:00

APPETIZERS

Alaskan King Crab Cakes    $17

House Specialty: pan sautéed in butter, with sauce choron and poached crab.

DRY-CURED PORK LOMO AND VT FARMSTEAD CHEDDAR    $16

With pickled vegetables, Bavarian mustard and grilled batard.

THYME CREPES    $12

Confit Le Belle Farms duck leg with shiitake mushrooms, frisée, sauce foyot and cider gastrique.

MUSHROOM TOAST    $12

Roasted mushrooms with La Luna goats milk cheese, confit garlic and a sunny hen egg.

SOUPS AND SALADS

HOUSE SALAD    $6

Mixed greens with grape tomato, cucumber, beets, radish, carrots, pretzel croutons and choice of dressing.

FRISEE    $12

Poached farm fresh hen egg with curly endive, grilled bacon, pretzel croutons and mustard vinaigrette.

French Onion Soup    $10

House Specialty: Caramelized onions, alpine cheese blend.

CHEFS SOUP    $8

Seasonally inspired.

ASK ABOUT

CHEF’S DAILY SPECIALS

ENTREES

La Belle FARMS PAN-ROASTED DUCK BREAST    $27

With duck fat fingerlings, baby French beans and a black pepper cranberry compote.

BEEF TENDERLOIN SAUERBRATEN    $32

VT raised beef tenderloin with potato pave, celery root, braised red cabbage and sweet and sour Demi glacé.

HANDMADE PASTA    $25

Seasonally inspired preparation.

GRILLED SALMON    $29

With spaetzle, swiss chard and a creamy dill sauce.

CHICKEN CORDON BLEU    $26

Robuchon potatoes with swiss chard and hollandaise.

VT RAISED PORK SCHNITZEL    $29

Robuchon potatoes with braised red cabbage and anchovy caper brown butter.

SIDES

Swiss chard    $6

Fried garlic and lemon.

Spaetzle    $6

Brown butter and chives.

BRAISED RED CABBAGE    $6

APPLES, CINNAMON AND CLOVE.

DUCK FAT FINGERLINGS    $6

PARSLEY AND SMOKED SALT.

ROASTED BABY CARROTS AND BABY FRENCH BEANS    $6

ROASTED GARLIC CLOVES AND PARSLEY.

DESSERTS

GLAZED WIENER APFEL STRUDEL    $8.50

served with French vanilla ice cream.

CHOCOLATE LINZER TORTE WITH RASPBERRY FILLING    $8.50

Butter, walnuts and almond pastry served with French vanilla ice cream.

SACHER TORTE    $8.95

chocolate almond cake with marzipan, apricot and chocolate glaze.

BLUEBERRY-APRICOT DEEP DISH PIE    $8.50

blueberries, baked with butter cookies and whipped cream.

MERINGUE GLAzée    $8.50.

vanilla ice cream, strawberries and whipped cream.

COUNTRYMAN’S TRIFLE    $8.50.

lemon cake with vanilla cream, rum, strawberries and whipped cream.

KARAMEL KREM    $8.50.

Vanilla egg custard, caramel sauce and whipped cream.

SAVE ROOM FOR

MOUTHWATERING DESSERTS

SPECIALTY COCKTAILS

Try one of our house cocktails – perhaps a Vermont Cider Moscow Mule, or a classic Manhattan? Or choose from our selection of Ayinger German Biers or well-stocked wine cellar. Enjoy a complimentary cheese board for two with the purchase of any bottle of wine!

Countryman’s Martini

A house staple! The perfect blend of vodka and Grand Marnier

Himbeere Martini

Vodka and Chambord served up and chilled to perfection

Hugo

Flavors of champagne, mint, lime, and elderflower

Moscow Mule

A favorite anytime, anywhere! Choose from Vodka, Gin, or Tequila

Hot Spiked Coffee

Local fresh brewed coffee with your choice of: Kahlua, Bailey’s, Frangelico, or Jameson. Perfect after dinner cordial

House Bavarian Ayinger Pints:

Brau weiss
Jahrhundert
Funnel

Austrian House Wines:

Pannonica Red Blend
Hoppler Pinot Noir
Pannonica White Blend
Hoppler Gewurztraminer

RESERVE YOUR TABLE today.

TASTING MENU     

ASK ABOUT OUR WEDNESDAY 3-COURSE, PRIX FIXE CHEF’S MENU – $30 PER PERSON.

LOCAL’S NIGHT

THURSDAY NIGHT IS LOCAL’S NIGHT WITH 15% DISCOUNT FOR VERMONT RESIDENTS.    
LEARN MORE

SMALL PLATES

OUR TAVERN MENU

GO TO TAVERN

FRIDAY NIGHT

$15 BURGER & BIER

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SATURDAYS: BUY ANY BOTTLE OF WINE, AND GET A

COMPLIMENTARY CHEESE BOARD

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IS IT YOUR BIRTHDAY?

YOUR DINNER IS ON US

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